“One of the UK’s most gifted and versatile musicians in any genre, John McCusker is equally in demand as a multi-instrumentalist, producer and composer”. The Guardian
In celebration of his 30th Anniversary as a professional musician, John McCusker will release ‘A Best Of’ album in 2021 featuring tracks from his solo records and TV & Film Soundtracks over the last 30 years. John will also publish a book of his tunes ‘The Collection’ featuring 100 original compositions. There will also be a brand new solo album released to coincide with the UK Tour.
The John McCusker Band, featuring some of the finest traditional musicians that John has worked with over the last 30 years, will embark on an extensive UK tour in September/October 2021.
In celebration of his 25th Anniversary John McCusker released ‘Hello, Goodbye’ on April 29th 2016 and embarked on a UK & European tour. A wonderfully evocative set of compositions, ‘Hello, Goodbye’ was composed while John was on a world tour with Mark Knopfler & featured an all-star cast of handpicked musicians with whom John has been fortunate to work with over the past 25 years & was John’s first solo album in thirteen years, the first on his new record label Under One Sky Records and the first recorded in his state of the art studio, built over 2 years in a bothy dating from 1779. Designed by legendary record producer and studio designer Calum Malcolm, the new studio is a winning combination of the traditional and the new, much like John’s music itself!
Born in Bellshill, near Glasgow, John began playing whistle and fiddle as a child and joined the legendary folk outfit Battlefield Band aged 17. During his 11 years with the band, he also released his first two solo recordings, 1995’s self-titled debut and 2000’s Yella Hoose. His most recent albums include Under One Sky and the reissues of Yella Hoose and Goodnight Ginger remastered deluxe.
John has long been renowned for his skill at transcending musical boundaries: striving to keep his music fresh and exciting, never leaving the past behind but always embracing new sonic adventures. As a live and studio guest he has shared stages with David Gilmour, Paul Weller, Paolo Nutini, Teenage Fanclub, The Proclaimers, Graham Coxon, Ocean Colour Scene, Idlewild, Eddi Reader, Julie Fowlis, Vicente Amigo, Nolwenn Leroy, Jerry Douglas… Since 2008, he has been a member of Mark Knopfler’s band, playing arenas around the world including a double bill with Bob Dylan at The Hollywood Bowl & 20 nights at the Royal Albert Hall.
An expanding portfolio as a producer features debut albums by Kris Drever and Idlewild’s Roddy Woomble. He’s also manned the controls for top folk chanteuses Eddi Reader, Kate Rusby, Heidi Talbot, Eliza Carthy and Linda Thompson. Film and TV work includes soundtracks for the movie Heartlands (2002) and 16 Years of Alcohol (2003), Billy Connolly’s World Tour of New Zealand (2004), Jennifer Saunders BBC sitcom Jam and Jerusalem (2008) & Starlings sitcom for Sky TV (2012).
John was awarded the coveted BBC Radio 2 Musician of the Year in 2003 and also The Spirit of Scotland Award for music in 1999 and again in 2009. 2016 saw John receive the Good Tradition Award and perform with his band at the BBC Radio 2 Folk Awards at The Royal Albert Hall. In 2019 John
received the Outstanding Music Performance at The Scottish Culture Awards.
The John McCusker Band will feature Ian Carr, Sam Kelly, Helen McCabe & Toby Shaer.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
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Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.