SOUND OF THE SIRENS
Exeter-based duo Abbe Martin and Hannah Wood dovetail beautifully on their debut album For All Our Sins which was released in May 2017 to wide praise including from R2 Magazine who called it a “stunning debut collection”. ‘For All Our Sins’ is out now on DMF Records on CD, Vinyl and Digital.
Their live shows combine a natural facility for connecting with their audiences and unforgettable performances with warmth, humour and, above all, real conviction. Last year saw them play a number of shows in the UK including Camp Bestival, Isle of Wight Festival and supporting Rick Astley on his sold out UK tour. They supported Kiefer Sutherland on his UK dates last year, as well as playing at Glastonbury Festival and at a number of other festivals in the UK & Europe including Big Feastival, Jimmy’s Farm, Beautiful Days and Greenbelt.
2018 will see them play a number of shows around the UK and Europe and also plan to release new material.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email email@example.com
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.