Sheelanagig for over a decade have brought their array of foot-stomping folk tunes to audiences across the globe. A quintet with a well-stocked armoury of stringed instruments – guitar, fiddle, double bass – added with the rhythmic energy of flute and drums and a bagful of joint-jumping tunes, these boys from the South-West England create a real dynamic which is inherent in both their furious dance medleys as well as their interestingly arranged original pieces.
Putting the groove into a selection of traditional and original European Folk music dating from the medieval times to present day, it’s difficult – nay, impossible – for your limbs to remain stationary when you’re within earshot of them in full flight.
The fact that they often play with a knowing wink shouldn’t obscure their impeccable technique, and outstanding musicianship that raises the roof in every place they play.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email email@example.com
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.