Since his departure from folk-rock pioneers Steeleye Span at the end of 2013, legendary fiddle player Peter Knight has turned his full attention to his trio Gigspanner, and in the process has established their reputation as one of the most genuinely innovative acts on the folk/roots scene.
Unhindered by the limits of technical ability, they take self-penned material along with music rooted in the British Isles, and with the flick of a bow, a finely chosen chord or slip of a beat, produce richly atmospheric arrangements layered in a wealth of subliminal musical influences “with notes seemingly plucked from the stars and rhythms from the equator”
Many people as they trickled out into the night said that this was one of the best gigs they’d ever been to. I’d agree with that. If you get a quarter of a chance to see them go – there were people there last night who had travelled many miles to be there. It was well worth every mile”
Mike Harding – Broadcaster/Writer/Musician
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email firstname.lastname@example.org
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.