The good Doctor Martin Carthy and his twice Mercury nominated daughter Eliza Carthy, join forces to perform songs from their first duo album ever, a CD of traditional material entitled THE ELEPHANT, released in May 2014 on Topic Records.
Nominated ‘Best Album’ BBC Radio 2 Folk Awards 2015
Lifetime Achievement Award – BBC Radio 2 Folk Awards 2014
Martin is a legendary ballad singer and guitarist who has influenced a generations of artists, including Bob Dylan and Paul Simon, while Eliza has been twice-nominated for the Mercury Music Prize and a multiple-award winner at the BBC Radio Two Folk awards.
For more than 50 years Martin Carthy has been one of folk music’s greatest innovators, one of its best loved, most enthusiastic and, at times, most quietly controversial of figures. His skill, stage presence and natural charm have won him many admirers, not only from within the folk scene, but also far beyond it. Trailblazing musical partnerships with, amongst others, Steeleye Span, Dave Swarbrick and his award-winning wife (Norma Waterson) and daughter Eliza Carthy have resulted in more than 40 albums, but Martin has only recorded 10 solo albums, of which the much anticipated Waiting for Angels (Topic TSCD527) was the latest. Whether in the folk clubs (which he continues to champion), on the concert stage or making TV appearances (he was the subject of the acclaimed `Originals’ music documentary strand on BBC 2) – there are few roles that Martin Carthy hasn’t played.
He’s a ballad singer, a ground-breaking acoustic and electric-guitarist and an authoritative interpreter of newly composed material. He always prefers to follow an insatiable musical curiosity rather than cash in on his unrivalled position. Perhaps, most significant of all, are his settings of traditional songs with guitar, which have influenced a generation of artists, including Bob Dylan and Paul Simon, on both sides of the Atlantic.
`Arguably the greatest English folk song performer, writer, collector and editor of them all’ Q Magazine
Eliza Carthy is undoubtedly one of the most impressive and engaging performers of her generation. Twice nominated for the Mercury Prize and winner of innumerable other accolades over a 20 year career, Eliza has performed and recorded with a diverse array of artists including, Paul Weller, Rufus and Martha Wainwright, Patrick Wolf and Bob Neuwirth. More than most, Eliza Carthy has revitalised folk music and captured the most hardened of dissenters with intelligent, charismatic and boundary-crossing performance.
Eliza grew up immersed in the world of traditional music. She still divides her time between touring and recording with her legendary parents, Martin Carthy and Norma Waterson as well as engaging in numerous pioneering solo and band projects, including work with Pere Ubu and Melanie Challenger, an artist in residence in Antarctica. In what has become something of a parallel career, Eliza has co-presented the BBC Radio 3 World Music Awards, been a regular guest-presenter on the BBC Radio 2 Mark Radcliffe Show and has made many appearances on BBC TVs ‘Later with Jools’. In her own right, Eliza has been the subject of an hour long ITV documentary (‘Heaven & Earth’) and ‘My Music’ on Channel 5. Comedian and writer Stewart Lee describes Eliza as “Not the Messiah, but a very naughty girl”.
’Eliza Carthy is one of the figureheads of the English folk revival … compelling’ – Evening Standard
‘A gloriously natural singer’ – Q magazine
‘Seriously impressive’ – Telegraph
‘…brave and anything but predictable’ **** 4 Stars The Guardian
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
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Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.