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“...the unique
performance venue”
Acapela Studio
tel: 029 2089 0862
info@acapela.co.uk
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Madison Violet

Brenley MacEachern and Lisa MacIsaac are two multi-instrumentalists who have been seamlessly crossing genres with their flawless harmonies and heart wrenching songwriting for nearly 2 decades.

The duo met in Toronto in 1999, only to find out that their fathers sat next to each other in high school, nearly 2000 kms away. That longstanding history has been what ties the duo’s harmonies as tight as only family can sing

With the storytelling of folk, the rhythms of Americana and the clever hooks of pop, Madison Violet is sure to win over any audience with their unbridled musical connection and their exciting live show.

Madison Violet have released 8 albums, including one live recording. They have toured extensively across Canada, the UK Europe, Australia and the United States..

Book a table for pre-concert dining

Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here.  To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left.  Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.

PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.

  • All seating at tables must purchase a pizza - so please do not book a table if not eating.
  • Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
  • Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
  • If you wish to book a table for 8 or more please email info@acapela.co.uk

Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.

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