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Acapela Studio
tel: 029 2089 0862
info@acapela.co.uk
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Harriet

Fresh from opening for Michael Bolton on his UK Tour in October last year, finishing up at the Royal Albert Hall, Harriet returns to Acapela. Last year saw the release of her EP, ‘The Universal Sessions’, recorded exclusively for Alan Carr & Melanie Sykes’ BBC Radio 2 show, on which Harriet appeared live, and was broadcast out of Universal Studios in Orlando, Florida. Performing songs from this new EP, her highly recommended debut album, as well as some brand new material with her live band, this is an evening not to be missed!

“One of the musical voices of the year, discovered right here on this show” – Graham Norton, BBC Radio2

“Quite extraordinary…Every hair on my body is standing on end” – Gaby Roslin, BBC Radio London

“A mesmerising performer: Karen Carpenter meets Stevie Nicks.” – Paul Watson, Headliner Magazine

www.harrietsmusic.com

Book a table for pre-concert dining

Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here.  To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left.  Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.

PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.

  • All seating at tables must purchase a pizza - so please do not book a table if not eating.
  • Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
  • Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
  • If you wish to book a table for 8 or more please email info@acapela.co.uk

Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.

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