Canwr gwerin o Arfon yw Gwilym Bowen Rhys. Dros y ddegawd diwethaf mae wedi bod yn hogi ei grefft fel perfformiwr gydag amryw o fandiau (Plu) ac ar ben ei hun, ac mae bellach yn hen law ar swyno a diddanu cynulleidfaoedd adref a thramor. Drwy gyfuno hen eiriau ac alawon Cymreig a’i gyfansoddiadau gwreiddiol, mae’n llwyddo i greu cerddoriaeth sy’n gyffrous a hiraethus, yn gwthio ffiniau ond wedi’w wreiddio’n dyfn ym mhridd Cymru. Bydd ei drydydd albym unigol – ‘Arenig’ yn cael ei rhyddhau ar Fai y 1af, 2019.
Gwilym Bowen Rhys is a folk singer from Snowdonia, north Wales. For the last decade he has been honing his skills as a performer with many groups (Plu) and international musical projects. He draws from old Welsh music and poetry and mixes them with his own compositions, creating music that is both thrilling and sonorous, that pushes boundaries yet is deeply rooted in his native Welsh soil. His third solo album – ‘Arenig’ will be released on May 1st, 2019.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email email@example.com
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.