Elinor Bennett – summer concert
Join Elinor as she returns to Acapela performing a collection of nocturnes, arabesques and fantasies to celebrate summer with folk tales and songs from Wales and other Celtic countries.
Elinor has played with most of Britain’s major orchestras and worked with many of the world’s greatest conductors. She has given solo performances in London, Europe, Japan, Australia, America and throughout Wales.
In addition to the full range of Welsh traditional styles she demonstrates a versatility of form, which embraces the work of classical composers of many different periods as well as contemporary ones.
She was the first ever harpist to record the harp arrangements of Joseph Haydn.
Several major composers have written works for her, including Alun Hoddinott, Rhian Samuel, Hilary Tann and Malcolm Williamson. John Metcalf’s ‘Harp Scrapbook’ was the result of a particularly close collaboration and formed the basis of a television documentary for S4C.
Elinor has edited two compilations of new works by Welsh composers called “Living Harp”. She broadcasts regularly on radio and television and is also recognized as one of the world’s leading teachers of the harp, holding workshops throughout Wales and works closely with University Students at Bangor.
An Associate of the Royal Academy of Music, she was made an Honorary Fellow of the University of Wales, Aberystwyth in 1996 for her services to music. Elinor is married to Dafydd Wigley, Honorary President of Plaid Cymru and of course just in case you did not know is mother to Acapela Managing Director and owner – Hywel Wigley!.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
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- All seating at tables must purchase a pizza - so please do not book a table if not eating.
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- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
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Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.