Self titled ‘Sinner’ Songwriter and BBC Introducing favourite Daisy Chapman is an incredibly well-travelled pianist and vocalist who draws influences from the anti-folk world. It’s hard to pinpoint Daisy’s unique style, but think Sandy Denny meets Regina Spektor and you’re close. Every song harbours a dark story of love, lust and loss told through her exquisite voice with Sue Lord on violin bringing the performance to harmonious ending every time. Daisy has shared the stage with prog rockers Crippled Black Phoenix (members of Portishead and Hawkwind) as well as Jenn Bostic, but her sound is very much her own. Prepare to be moved.
In total she has played over 1000 live concerts, including festivals such as Glastonbury, Wychwood, 2000 Trees and Breminale (Germany). Her distinctive voice has also been used as backing vocals for some well known artists but what is clearly evident about Daisy is that she is a true professional and an experienced artist.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email email@example.com
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.