Charlie Dore returns with 10th album release
“An amazingly astute, moving, intelligent and connected songwriter… a voice like Kate McGarrigle meets Dory Previn. Wonderful ”. Mike Harding
A night of eclectic, contemporary folk as Charlie Dore tours with her new album, joined by long-time collaborator Julian Littman of Steeleye Span.
Charlie is one of the UK’s most respected songwriters. In an unusually diverse career her songs have won two Ascap awards, an Ivor Novello nomination, both the Overall Grand and the Folk Prize from the International Acoustic Music Awards.Her 2017 album Dark Matter won both Album of the Year and Best Lyrics from the US Indie Acoustic Project.
She has also worked as an actress in theatre, film, (in the award-winning Ploughman’s Lunch, playing opposite Jonathan Pryce)TV, radio with Eric Idle and also co-founded London Comedy Impro venue, The Hurricane Club, performing alongside many comedy icons including Bill Bailey, Jo Brand and Robin Williams .
While her own albums favour her more eclectic/roots leanings, she is one of a handful of UK writers to achieve success across many genres, defined by the range of artists to have recorded her songs, including Tina Turner, George Harrison, Celine Dion and Paul Carrack, notching up along the way a UK No 1, a US No 4 and Top 10 hits in Germany, Italy and France. She has also composed for three BBC drama series and two films. Her own hit, Pilot of the Airwaves is still a worldwide radio favourite.
“A gift for melody, lyrically brave, poignant, entertaining, original ” Guardian ★★★★
“Beautiful, existential, metaphysical and intruigingly other. Zen folk I want to call it“ Ricky Ross, BBC Scotland
THIS EVENT WAS RESCHEDULED FROM 15TH NOVEMBER 2020 – ALL TICKETS AND TABLES HAVE BEEN AUTOMATICALLY TRANSFERRED TO THE NEW DATE.
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Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
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Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.