The award-winning duo Welsh Harpist Catrin Finch and Senegalese Kora virtuoso Seckou Keita (BBC Radio 2 Folk Awards Best Group 2019) present a special preview of selected new material, plus some old favourites drawn from their first two acclaimed albums, Clychau Dibon and SOAR.
The harp occupies a vital place in the incredibly rich cultures of both West Africa and Wales, and both nations share a centuries-old bardic tradition of intricate oral history, expressed through music, song and verse. Following a chance collaboration in 2012, Finch and Keita have been creating music that not only champions these exquisite instruments but blends elements of new and old music from the Western Classical, Celtic and Senegalese song traditions; revealing a striking common thread between different cultures and times.
We are delighted to welcome back Catrin and Seckou to Acapela Studio.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email firstname.lastname@example.org
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.