“Amy Speace is on a roll. Each new release has brought an expansion of her voice and her art, and she has reached the level of absolute mastery. Her new record Me and the Ghost of Charlemagne is brilliant. The song Ginger Ale and Lorna Doones is a masterpiece, a hard hitting gut punch on every level- voice, melody, words, performance, instrumentation. I nominate it for song of the year, and predict that this song will bring legions of new fans to Amy’s work.
Folk music doesn’t get any better than this.” – Mary Gauthier
A modern folksinger whose music nods to the genre’s 1970s glory days, Amy Speace has spent two decades chronicling the high marks, heartbreaks, and hard roads of a life logged on the road. She’s been a tireless traveler, chasing the dream from the coffeehouses of New York City to larger stages across the globe. Along the way, she’s built an international audience without the help of a major label, relying instead upon a touring schedule whose milestones include the Glastonbury Festival, NPR’s Mountain Stage, and a yearly average of 150 shows.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email firstname.lastname@example.org
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.