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Acapela Studio
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Stickmen – Featuring Tony Levin, Pat Mastelotto & Markus Reuter SELLING FAST

STICK MEN – Tony Levin and Pat Mastelotto, the powerhouse bass and drums of the group King Crimson for a few decades, bring that tradition to all their playing. Levin plays the Chapman Stick, from which the band takes it’s name.

THE STICKMEN – with Peter Gabriel and King Crimson legend TONY LEVIN

We are delighted to announce that Stickmen fronted by Tony Levin and Pat Mastelotto, the powerhouse bass and drums over many decades behind the group King Crimson appear at Acapela in March 2018 with Markus Reuter.

This is a major coup for the venue as they are only playing 4 intimate gigs in the UK following a long USA tour. WOW! Come and hear the Stickmen play music from a variety of their solo and band projects that have been a major part of their careers.

Having bass and guitar strings, the Chapman Stick functions at times like two instruments. Markus Reuter plays his selfdesigned touch style guitar – again covering much more ground than a guitar or a bass. And Mastelotto’s drumming encompasses not just the acoustic kit, but a unique electronic setup too, allowing him to add loops, samples, percussion and more.

TONY LEVIN

Born in Boston, Tony Levin started out in classical music, playing bass in the Rochester Philharmonic. Then moving into jazz and rock, he has had a notable career, recording and touring with John Lennon, Pink Floyd, Yes, Alice Cooper, Gary Burton, Buddy Rich and many more. He has also released 5 solo CDs and three books. In addition to touring with Stick Men, since more than 30 years is currently a member of King Crimson and Peter Gabriel Band, and jazz bands Levin Brothers and L’Image. His popular website, tonylevin.com, featured one of the web’s first blogs, and has over 4 million visits.

PAT MASTELOTTO

Very rarely does a drummer go on to forge the most successful career on the demise of their former hit band. Phil Collins and Dave Grohl have managed it, so too has Pat Mastelotto, a self taught drummer from Northern California, who has also been involved with pushing the envelope of electronic drumming. Pat has spent a lifetime jumping genres from pop, to prog, to electronica to world music with – among others – Mr. Mister, XTC, David Sylvian, The Rembrandts, Kimmo Pohjonen, and for the last 20 years with King Crimson.

MARKUS REUTER

Markus is a composer, guitarist, and producer. Initially trained as a pianist, he subsequently studied Robert Fripp’s Guitar Craft and learned to play the Chapman Stick, later moving onto the U8 Touch Guitar. Reuter has released several solo recordings and worked extensively with other musicians. He is one of the core members of the experimental band Centrozoon, is half of the duo Tuner (with Pat Mastelotto) and was also a member of Europa String Choir. Reuter has collaborated with Ian Boddy, Robert Rich, No-Man singer Tim Bowness, and many others.

Book a table for pre-concert dining

Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here.  To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left.  Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.

PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.

  • All seating at tables must purchase a pizza - so please do not book a table if not eating.
  • Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
  • Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
  • If you wish to book a table for 8 or more please email info@acapela.co.uk

Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.

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