An evening with two stalwarts of the British R&B scene, two great voices, two great reputations. A wonderful evening of acoustic blues, soul and good times, and no doubt a little humour.
Maggie Bell and Dave Kelly renewed their partnership in 2016 after a two year lay-off with some selected venues and festivals in the UK and Canada, and will tour the UK again in 2018. They will play just a few select venues.
Maggie Bell – Scotland’s Queen of Soul, founder member of Stone the Crows, later had an incredibly successful solo career on both sides of the Atlantic, now once again back on the music scene after a 20 year lay off. She was a resounding hit at the Led Zeppelin reunion concert in 2008.
Dave Kelly – London’s slide guitar king, having learned his trade in the backing bands of, and recording with, Son House, Howlin Wolf, John Lee Hooker, Buddy Guy, Junior Wells to name but five blues legends, a founder member of The Blues Band, still wowing audiences after nearly 30 years.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.45pm from our wood burning pizza oven. To view the current menu visit here. To book a table online, select the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
- All seating at tables must purchase a pizza - so please do not book a table if not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 8 or more please email email@example.com
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.